How to season a quartz banger

A new quartz banger tastes better after one quick seasoning round.

1. Heat the bucket evenly until it just starts to glow at the edges. 2. Let it cool for about 60 seconds. 3. Swab a tiny amount of concentrate around the floor and walls. 4. Swab clean with a dry cotton swab. Done — repeat once if needed.

Never torch a banger red-hot repeatedly; it clouds (devitrifies) the quartz.